Vesuvius & Flavors: A Taste of Campania and Rome

Wander through the vibrant streets of Naples, sampling its famous street foods, such as pizza margherita and sfogliatella pastries, while learning about the city’s culinary roots.

Take a hike to the summit of Mount Vesuvius, where you’ll be rewarded with panoramic views of the Bay of Naples and the volcano’s craters.

Visit a local farm in Sorrento, where you’ll explore the production of both lemons and olive oil, followed by tastings of both products.

Fly to Rome and join a local chef for a cooking class that highlights traditional Roman pasta, followed by a guided gelato tasting at one of the city’s most famous gelaterias.

Explore Rome on foot, visiting landmarks like the Pantheon and Trevi Fountain, interspersed with stops for tastings of traditional street food such as supplì and pizza al taglio.