Taste of Campania & Roman Delights

Kick off your adventure in Naples with a hands-on pizza-making class, where you’ll learn the secrets of the perfect pizza dough and topping combinations.

Explore the ancient ruins of Pompeii, frozen in time by the eruption of Mount Vesuvius, and learn about daily Roman life before the eruption.

Visit a traditional lemon grove in Sorrento, where you’ll learn how limoncello is produced, followed by a tasting of this iconic drink.

Head to Rome for a half-day cooking class, where you’ll learn how to make traditional Roman dishes like pasta all’Amatriciana, followed by a shared meal in a local Roman trattoria.

Visit iconic landmarks like the Colosseum and Roman Forum, followed by a food tour around Rome’s most famous neighborhoods, including tastings of local specialties such as supplì (fried rice balls) and gelato.