The Amalfi Coast: Culinary Heritage & Sea Views

Start your Amalfi journey by learning how to make traditional pasta, followed by a feast of seafood and local delicacies.

Tour a lemon grove, engage in lemon picking, and witness how limoncello is made before enjoying a tasting session.

In Ravello, join a local olive oil producer for a hands-on experience. Taste multiple varieties of olive oil and pair them with regional wines.

Discover the secrets of Cetara’s anchovy sauce (Colatura di Alici) and other seafood specialties, learning how these products have shaped local culinary traditions.

Participate in a hands-on cooking class in Amalfi, where you’ll prepare local dishes like gnocchi, followed by a leisurely lunch overlooking the Mediterranean.

Visit the famous ceramic workshops of Vietri sul Mare to witness traditional craftsmanship, and perhaps take home a handmade piece as a memento.