Flavors of Cilento: Slow Living & Food Crafting

Start your adventure with an olive oil tour, where you’ll learn about the production process before making fresh pasta to enjoy with a drizzle of local olive oil.

Visit a buffalo mozzarella farm and join the artisans in creating fresh mozzarella, followed by a delightful tasting.

Stay in a charming agriturismo, where you’ll participate in farm activities like harvesting seasonal vegetables and preparing rustic dishes with local ingredients.

Take a boat ride through the caves, marveling at the geological formations before heading back for a cooking class with the farm’s fresh produce.

Visit a local market in Agropoli, sampling cheeses, meats, and other local specialties, guided by a local chef who’ll explain the origins of each item.

Enjoy a scenic hike along the coast and finish the day with a seafood tasting, featuring local delicacies like anchovies and clams, paired with Cilento wines.